Vegetables in hot sauce
Vegetables in hot sauce is a spicy curry made with tomato, garlic, red chili powder and mixed boiled vegetables.
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Cooking tools:
- Blender
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Peeler
- Wooden spoon
- Serving bowl
Ingredients
- 6 medium tomatoes (blanched and peeled)
- 2 tsp chilli powder
- 3 cloves garlic (finely chopped)
- 1 tbsp oil
- 1/4 cup spring onions (washed and finely chopped (whites))
- 1/2 tsp cumin powder (roasted)
- 2 tbsp ketchup
- 2 cups mixed boiled vegetables ((zucchini, carrot, mushrooms) cut into cubes)
- 1/2 cup spring onions (washed and finely chopped (greens))
- salt (to taste)
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