Mix vegetable in hot garlic Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform
An amazing recipe for vegetable lovers, try this Chinese style Mix Vegetables in Hot Garlic Sauce recipe and share with Friends and Family
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Ingredients
- Tomato ketchup 3 tbs
- Soy sauce 2 & ½ tbs
- Sirka (Vinegar) 1 tbs
- Chilli sauce 3 tbs
- Til ka tel (Sesame oil) 1 & ½ tbs
- Cooking oil 2 tbs
- Gajar (Carrots) sliced 1 Cup
- Phaliyan (French beans) 1 Cup
- Fresh mushrooms sliced 1 Cup
- Baby corns 1 Cup
- Shimla mirch (Capsicum) cubes 1 Cup
- Pyaz (Onion) cubes 1 Cup
- Cooking oil 3 tbs
- Lehsan (Garlic) chopped 10-12 cloves
- Red chillies chopped 3-4
- Hara pyaz (Green onion) white part chopped ¼ Cup
- Lal mirch (Red chilli) crushed 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Vegetable stock 2 Cups
- Cornflour 1 & ½ tbs
- Water 2-3 tbs
- Hara pyaz (Green onion) leaves chopped 1-2 tbs
- Hara pyaz (Green onion) leaves
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