How to Make Vegetables in Hot Garlic Sauce Recipe | Easy & Delicious Vegetables in Hot Garlic Sauce
Vegetables in Hot Garlic Sauce is a vibrant Indo-Chinese dish made with crisp stir-fried vegetables tossed in a bold, garlicky, spicy, and slightly tangy sauce. Perfectly paired with fried rice…
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Serving platter
Ingredients
- 2 tbsp Sesame Oil
- 2 tbsp Finely Chopped Garlic
- 1 cup Onion (cut into 1-inch cubes)
- 2 tsp Ginger (Finely Chopped)
- 1 cup Mixed Bell Peppers (diced)
- 1 cup Brocoli (cut into small florets)
- 1 cup Cauliflower (cut into small florets)
- 200 gm Halved Button Mushrooms
- 1/2 cup Carrots (Sliced)
- 2 tbsp Dark Soy Sauce
- 1 tbsp Hot Sauce
- 1 tbsp Red Chili Paste
- 1 tbsp White Vinegar
- 1 tsp Brown Sugar
- 2 tbsp Tomato Ketchup
- 1 tsp Red Pepper Flakes
- 1/2 tsp Black Pepper Powder
- 3 tbsp Cornstarch (mixed with 1/4 cup water slurry)
- 4 cups Water
- as per taste Salt
- 1/2 cup Chopped Green Onions
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