How to Make Vegetables in Hot Garlic Sauce Recipe | Easy & Delicious Vegetables in Hot Garlic Sauce

How to Make Vegetables in Hot Garlic Sauce Recipe | Easy & Delicious Vegetables in Hot Garlic Sauce

mykitchendiaries.com

Vegetables in Hot Garlic Sauce is a vibrant Indo-Chinese dish made with crisp stir-fried vegetables tossed in a bold, garlicky, spicy, and slightly tangy sauce. Perfectly paired with fried rice…

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Spatula
  • Serving platter

Ingredients

  • 2 tbsp Sesame Oil
  • 2 tbsp Finely Chopped Garlic
  • 1 cup Onion (cut into 1-inch cubes)
  • 2 tsp Ginger (Finely Chopped)
  • 1 cup Mixed Bell Peppers (diced)
  • 1 cup Brocoli (cut into small florets)
  • 1 cup Cauliflower (cut into small florets)
  • 200 gm Halved Button Mushrooms
  • 1/2 cup Carrots (Sliced)
  • 2 tbsp Dark Soy Sauce
  • 1 tbsp Hot Sauce
  • 1 tbsp Red Chili Paste
  • 1 tbsp White Vinegar
  • 1 tsp Brown Sugar
  • 2 tbsp Tomato Ketchup
  • 1 tsp Red Pepper Flakes
  • 1/2 tsp Black Pepper Powder
  • 3 tbsp Cornstarch (mixed with 1/4 cup water slurry)
  • 4 cups Water
  • as per taste Salt
  • 1/2 cup Chopped Green Onions

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