Vegan Creamy Avocado Vollkorn-Spaghetti (Pasta) mit Crispy Kichererbsen Rezept - RecipeSelected
Ingredients
- Spaghetti: 320 g Whole Grain
- Avocado: 460 g
- Lime Juice: 30 g
- Extra Virgin Olive Oil: 20 g
- Salt: 1 pinch
- Chive: 8 g
- Chickpeas: 250 g Percooked
- 0 Flour: 10 g
- Extra Virgin Olive Oil: 10 g
- Pink Pepper: to taste
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