Herb crusted rack of lamb
Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it's flavors. Recipe for two, ready in an hour.
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Cooking tools:
- Food processor
- Spider strainer
- Pan
- Mixing bowl
- Oven
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Meat tongs
- Baking sheet
- Aluminum foil
- Spoon
- Measuring cup
- Saucepan
- Plate
- Serving platter
Ingredients
- 1 rack of lamb
- 2 cloves of garlic
- about 1 cup of fresh mint leaves
- 1 cup of polenta
- Honey
- 1/2 cup breadcrumbs
- 150 ml game stock / wild stock
- Grana padano to liking (cheese)
- 2 tablespoons Dijon mustard (French)
- Regular olive oil
- 4 large handfuls of fresh spinach
- few leaves of rosemary
- 1 teaspoon of cayenne pepper (not pictured)
- Freshly ground salt and black pepper
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