Herb Crusted & Roasted Rack of Lamb
My herb crusted rack of lamb with pork panko that grips through resting. Sear, crust, bake at 400. Make ahead for holidays.
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Ingredients
- 1 large rack of lamb, cut in half with 3-4 bones per half (1.25-2lbs)
- salt and pepper, to taste
- 3 tablespoons olive oil, divided
- 1 cup pork panko
- 1 tablespoon minced garlic
- 1/2 cup grated parmesan
- 1/4 cup fresh parsley
- 3 tablespoons cilantro
- 2 sprigs of rosemary
- 2-3 tablespoons Dijon mustard
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