Rachael's Italian-American Salad – Rachael Ray

Ingredients

• 3 heads baby Gem romaine lettuce, chopped (Please note the recent)
• 1 head iceberg lettuce, chopped
• 1 small red onion, thinly sliced
• 1 english cucumber, diced
• 2 vine tomatoes, chopped (leave seeds in)
• 1/8 cup acacia honey
• ¼ cup white wine vinegar
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1 teaspoon dried oregano
• 1 teaspoon red chili flakes
• ¾ cup extra-virgin olive oil (EVOO)
• Salt and pepper
• ¼ cup butter
• ¼ cup extra-virgin olive oil (EVOO)
• 3 cloves garlic
• 1 loaf white peasant bread, ½ inch dice
• ½ cup grated parmigiano-reggiano cheese
• Black pepper
• ½ pound Genoa salami, ½-inch cubes
• ½ pound Capicola, ½ inch cubes
• ½ pound Provolone, ½ inch cubes
• Cherry pepper rings