Italian Chopped Salad

Name: Italian Chopped Salad
Total time: 40 min
Ingredients: 1 cup halved baby tomatoes; 1 cup chopped celery, ½ inch pieces; ½ cup thinly sliced red onion; ½ cup chopped roasted red peppers (or spicy pickled peppers if desired); 170g / 6oz provolone cheese, cut into ½ inch cubes (or substitute with gouda or monterey jack); 4 cups thinly sliced romaine lettuce; 1 cup sliced radicchio; 1 cup chopped dandelion greens; 398ml can chickpeas, drained and rinsed; 3 tbsp red wine vinegar; 2 large garlic cloves, pressed; 1 tsp Dijon mustard; 1 tsp honey; 1 tbsp dried oregano; 1 tsp salt; ½ tsp pepper; ¼ cup extra virgin olive oil; ¼ tsp chili flakes

communitynaturalfoods.com

This Italian Chopped Salad is perfect for a light lunch, brunch or a side for dinner!

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Cooking tools:

Garlic press
Mason jar
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Colander
Kitchen scale
Serving bowl

Ingredients

1 cup halved baby tomatoes
1 cup chopped celery, ½ inch pieces
½ cup thinly sliced red onion
½ cup chopped roasted red peppers (or spicy pickled peppers if desired)
170g / 6oz provolone cheese, cut into ½ inch cubes (or substitute with gouda or monterey jack)
4 cups thinly sliced romaine lettuce
1 cup sliced radicchio
1 cup chopped dandelion greens
398ml can chickpeas, drained and rinsed
3 tbsp red wine vinegar
2 large garlic cloves, pressed
1 tsp Dijon mustard
1 tsp honey
1 tbsp dried oregano
1 tsp salt
½ tsp pepper
¼ cup extra virgin olive oil
¼ tsp chili flakes