Salade "L'Italien" Recipe | SideChef
Usually, when we think of salad, a wedge of lettuce or some tossed leaves come to mind. But, if the salad is the mainstay of a day’s worth of nutrition, it has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 Baby Red Radish
- 1 teaspoon Kosher Salt
- 1 Golden Delicious Apple
- 1 Lemon
- 1/2 Endive
- 10 Rainbow Grape Tomato
- 1 tablespoon Fresh Chives
- 1/4 cup Italian Vinaigrette
- 4 ounces Capocollo
- 3 ounces Parmigiano-Reggiano
- to taste Ground Black Pepper
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