Texan Chorizo Chili Recipe | Cacique
Texan chorizo chili with Cacique Texas-Style Premium Pork Chorizo, Mexican Style Four Cheese Shredded Cheese, and Crema Mexicana makes a hearty bowl for cool-weather meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 1 12oz package of Cacique® Texas-Style Premium Pork Chorizo
- 1 lb ground beef
- 2 teaspoons olive oil
- 1 onion, diced
- 1 can of beer (12 oz -Texas brew preferred)
- 1 can of diced tomatoes and green chiles
- 1 can (8 oz) of tomato sauce
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 2 tablespoons cornmeal or masa harina
- Cacique Four Quesos Blend Shredded Cheese, for garnish
- Cacique Crema Mexicana or Crema Mexicana Agria, for garnish
- Chives, for garnish
- Salt to taste
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