Grilled Chicken Taco
www.performancefoodservice.com
Street style tacos.
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Ingredients
- 2 oz Peak Fresh Produce® Cabbage, Red, sliced
- 1 6oz West Creek® Chicken, Breast(s)
- 1 tbsp Contigo® Chimichurri Sauce
- 1 tbsp cheese, cotija, grated
- 3 tbsp Fiesta Jam, see recipe below
- 3 oz jicama(s), julienned
- oil
- salt
- pepper
- 6 each tortilla(s), flour, 4-inch
- 2 oz Peak Fresh Produce® Pepper(s), Red, and yellow pepper, julienned
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