Apple & Sage Stuffing Recipe | Christmas | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 3 onions, finely chopped
• 2 celery sticks, finely chopped
• 1 small Cox or Gala apple, peeled, cored and finely chopped
• 2 garlic cloves, crushed
• 500g gluten-free pork sausages, skinned and cut into small pieces
• 150g gluten-free breadcrumbs
• 50g pine nuts
• 1 egg, beaten
• 24 smoked streaky bacon rashers (optional)
• 10g rosemary, leaves removed and finely chopped, plus extra to serve
• 15g sage, leaves removed and finely chopped, plus extra to serve