Gluten-Free Stuffing Made with Wild Rice, Sausage, and Apples | TASTE

Ingredients

• 2 c peeled, chopped apple
• 1 c finely diced celery
• 1 c finely diced onion
• 4 tbsp unsalted butter
• 1 lb bulk breakfast sausage
• 4 c low-sodium chicken stock
• 1 1/4 c water
• 1 c brown rice
• 1 c wild rice
• 1/2 c finely chopped flat-leaf parsley, plus 1/4 cup for garnish
• 1 1/2 tbsp fresh thyme
• 1 1/2 tbsp chopped fresh sage
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp red pepper flake