Colorful Fried Rice
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Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 and 1/2 cups cold cooked rice
- 2 scallions, chopped
- 1 small carrot, diced
- 1/4 cup fresh or frozen peas, thawed (or 1/2 can of peas and carrots)
- 4 teaspoons Glicks Soy Sauce
- 1 tablespoon minced fresh parsley or 3 cubes Gefen Frozen Parsley
- 1 tablespoon vegetable oil
- 1 egg, beaten (optional)
- salt, to taste
- pepper, to taste
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