Simple Fried Rice
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked rice.
Keywords
- Main Courses
- Side Dishes
- Rice
- ATK Staff Pick
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3 large eggs
- 1½ teaspoons kosher salt, divided
- 2 tablespoons vegetable oil, divided
- 1 carrot, peeled and cut into ¼-inch pieces
- 4 ounces ham steak, cut into ½-inch pieces (¾ cup)
- 4 scallions, white and green parts separated and sliced
- 4 cups cooked jasmine rice, room temperature
- ¼ teaspoon pepper
- 1/2 cup frozen peas
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