Brunost Scones - Canada (English)
Experience the taste of Norway with these Brunost scones, made with Ski Queen® Classic and walnuts. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 50 g butter
- 150 g TINE SkiQueen®, grated
- 500 ml whole milk
- 50 g fresh yeast
- 1/2 tsp salt
- 600 ml wholemeal flour
- 800 ml plain flour
- 75 g walnuts, chopped
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