Muesli scones with brunost - Canada (English)
Lightly spelt and cranberry scones, baked until golden, served warm with butter, brunost, and jam. Perfect with a variety of muesli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 800 ml plain flour
- 400 ml coarse wholemeal spelt flour
- 4 tsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- 200 g butter
- 500 ml muesli
- 1 egg
- 400 ml semi-skimmed milk 1.2 % fat
- 150 g dried cranberries
- 1 TINE SkiQueen®
- 200 ml jam
- 2 tbsp butter
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