Recipes Escargots Bad Egart, cooked au gratin

Name: Recipes Escargots Bad Egart, cooked au gratin
Total time: 65 min
Ingredients: Ready-to-cook escargots 24; Sauce Tomato- and onion sauce 50 g; Garlic clove 1; Olive oil 2 tbs; San Marzano tomatoes 200 g; Oregano 1 ts; Cailletier olives 1 ts; Capers 1 ts; Fresh basil; Salt and pepper; Parmesan cheese, grated 50 g; Goat cream cheese for scalloping 50 g; Cranberry jam 25 g; Herb butter Butter 100 g; Herbs (parsley, chives, tarragon, chervil, thyme), finely chopped 3 tbs; Shallot, finely chopped 4; Garlic cloves, finely chopped 4; Lemon juice; Salt and pepper, freshly ground

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Preparation of tomato sauce Sweat the chopped onion and garlic in warm olive oil. Wash, peel and dice the tomatoes, or add canned tomatoes. Flavor ...

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