Escargots De Bourgogne Recipe - Food.com
French Cuisine. From www.justfrance.org Serve as appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 garlic cloves, crushed
- 1 shallot, finely chopped
- 4 ounces butter, Softened
- 4 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- black pepper, to taste
- 1 tablespoon dry white wine
- 1 (7 ounce) can snails, plus shells
- 2 tablespoons fresh breadcrumbs
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