Escargot
Escargot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- ½ pound Plugra Butter (softened)
- 6 Garlic Cloves (finely chopped)
- ½ Shallot per serving (chopped fine)
- ½ tablespoon White Wine
- 1 ounce (by volume) Parsley (finely chopped)
- 1 ½ teaspoon Kosher Salt
- ½ teaspoon Ground White Pepper
- Pinch of Ground Nutmeg
- 6 Escargot Shells (extra large)
- 6 Escargot (Sabarot brand)
- 1 Escargot Tray (to bake escargot) *
- Escargot Tongs
- Escargot Fork
- 1 Baguette
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