Ingredients
- 3 Tbsp. vegetable oil (for stir-frying)
- 1 (12 oz.) pack firm tofu, cut in 1-inch cubes
- 12 oz. rice noodles, cooked and cooled
- 3 cups bean sprouts, rinsed and dried
- 1/2 cup fresh basil, roughly chopped
- 1 Tbsp. sesame seeds
- 3 green onions, sliced
- 1 cup Lee Kum Kee Sweet & Sour Sauce
- 3 tsp. Lee Kum Kee Pure Sesame Oil
- (optional) Lee Kum Kee Chiu Chow Style Chili Oil (Vegan)
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