Tofu Salad | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 450 g firm tofu, drained and diced
- 1/2 cup snow peas, trimmed, cut into 2.5 cm thick pieces
- 1/2 cup carrot, shredded
- 1/2 cup cabbage, shredded
- 2 stalks green onion, chopped
- 2 Tbsp. peanuts, chopped
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 4 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 Tbsp. sugar
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