How to Make Jamaican Beef Patties from Scratch: A Step-by-Step Guide

Name: How to Make Jamaican Beef Patties from Scratch: A Step-by-Step Guide
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold butter (cubed); 1/2 cup cold vegetable shortening or more butter; 3/4 cup ice-cold water (adjust as needed); 1 teaspoon turmeric or curry powder (for the signature golden color); 1 lb ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 Scotch bonnet pepper, seeded and finely chopped (adjust for mild heat); 1/2 bell pepper, finely chopped; 1 teaspoon dried thyme; 1 teaspoon allspice (pimento); 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt (or to taste); 1/2 teaspoon sugar; 1 cup beef broth or water; 2 tablespoons vegetable oil; 2 scallions (green onions), finely chopped; Optional: 1 tablespoon soy sauce or browning sauce for color and flavor

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Jamaican beef patties are a beloved Caribbean snack known for their golden, flaky crust and flavorful, mildly spiced ground beef filling. Making them at home can be a rewarding experience, allowing...

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