Jamaican Beef Patties

Name: Jamaican Beef Patties
Ingredients: 300g plain flour, plus extra for dusting; 150g unsalted butter, diced and chilled; 2 tsp ground turmeric; 2 tsp good quality Caribbean curry powder; 2 tsp cumin seeds, toasted, lightly bashed (optional); 1 tsp of fine salt; 75ml ice-cold water, or as needed; 1-2 eggs, beaten; 2 tbsp olive oil; 1 large onion, finely diced; 4 garlic cloves, minced; 1 tbsp good quality Caribbean curry powder; 1 tsp ground allspice; ¼ - 1 scotch bonnet chilli, deseeded, finely chopped; 3 sprigs fresh thyme, leaves picked; 1 tsp salt; 1 tsp black pepper; 500g beef mince; 2 tbsp fresh breadcrumbs (or 2 tbsp plain flour); 300ml beef stock; 2 spring onions, sliced

www.ainsley-harriott.com

Jamaican Beef Patties Patty shops and street food stalls are found all over Jamaica and the patties differ from place to place.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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