Christmas Pudding Ice Cream Recipe
A delicious ice cream recipe from Galton Blackiston that uses up leftover Christmas pudding
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Freezer
Ingredients
- 250g of christmas pudding, crumbled into pieces
- 600ml of single cream
- 300ml of milk
- 1/2 vanilla pod, split lengthways
- 6 egg yolks
- 125g of caster sugar
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