Christmas Pudding Ice Cream Recipe - Great British Chefs
A delicious ice cream recipe from Galton Blackiston that uses up leftover Christmas pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of christmas pudding, crumbled into pieces
- 600ml of single cream
- 300ml of milk
- 1/2 vanilla pod, split lengthways
- 6 egg yolks
- 125g of caster sugar
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