Christmas Ice Cream Recipe - Great British Chefs
Marcello Tully's Christmas ice cream recipe uses leftover Christmas pudding to create a sublime dessert to enjoy over the festive period
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of christmas pudding
- 500ml of milk
- 1 vanilla pod
- 7 egg yolks
- 250g of caster sugar
- 300ml of double cream
- 5 drops of vanilla essence
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