Raspberry Chocolate Mousse Cakes
Happy Almost Valentine's Day! 💞 We're indulging our sweet tooth today with these Raspberry Chocolate Mousse Cakes and sending you all our love!
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Cooking tools:
- Blender
- Silicone cupcake cup
- Mason jar
- Oven
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup rolled oats
- ½ cup Rawcology Chocolate Raw Crunch Granola
- 1 cup graham wafer crumbs
- ¼ tsp salt
- 2 tbsp date sugar
- ½ tsp vanilla
- ½ cup coconut oil, melted
- 1 cup cashews, soaked overnight
- ¼ cup lemon juice
- ¾ cup coconut milk
- 1 tsp vanilla
- ¼ cup maple syrup
- ½ cup frozen raspberries, de-thawed
- 1 can coconut milk, chilled in fridge overnight
- ¼ cup cacao powder
- ¼ cup powdered monkfruit sweetener
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