Tofu Spring Rolls
Marinated tofu spring rolls are filled with crunchy Asian vegetables, sweet apples and aromatic herbs. Served with a spicy peanut dipping sauce, th
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Ingredients
- 1 package (8 ounce) extra-firm tofu
- 4 tablespoons Gefen Sesame Oil
- 2 and 1/2 tablespoons peanut butter dipping sauce (recipe below)
- 3 tablespoons tamari or Glicks Soy Sauce
- 1 tablespoon agave or Gefen Maple Syrup
- 1 teaspoon sriracha sauce
- 1-inch fresh ginger root, grated
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1/2 cup unsweetened peanut butter
- 2 tablespoons tamari or Glicks Soy Sauce
- 2 tablespoons agave or Gefen Maple Syrup
- 2 tablespoons fresh lime juice
- 2 teaspoons sriracha sauce
- water (to thin the sauce)
- 1 cup julienned vegetables (purple cabbage, carrots and daikon radish)
- 1/2 julienned apple (Granny Smith works really well, as does Honey Crisp or Cosmic Crisp)
- 1 cup fresh, cleaned cilantro
- 1 cup fresh, cleaned mint
- 8-12 large spring roll rice papers
- lukewarm water
- large plate in which to soak the rice papers
- cutting board
- blender or Magic Bullet
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