Spring Roll Bowl with Savory Peanut Sauce Recipe

Ingredients

• 12 oz extra-firm tofu (drained and pressed)
• 1 tbs olive oil
• 2 tbs flour
• 2 tbs soy sauce or tamari
• 1/2 tsp grated fresh ginger
• 1 tsp garlic powder
• 1/3 cup creamy peanut butter
• 3 tbs rice vinegar
• 3 to 4 tbs water
• 1 tsp minced garlic
• 8 oz rice noodles
• 2 cups chopped red cabbage
• 1 cup sliced cucumber
• 1 cup sliced red bell pepper
• 1 cup sliced carrots
• 1 avocado
• sesame seeds
• fresh cilantro