Tofu Spring Rolls With Fresh Veggies
Delicious vegan spring rolls that are easy to make. Made with tofu and fresh vegetables wrapped in rice paper. See recipe HERE.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyalyona.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Airtight container
- Plate
- Serving platter
Ingredients
- 1 tbsp tahini
- 3 tbsp water (hot)
- 1/4 tsp ginger (powdered)
- 1/2 tsp garlic (powdered)
- 1/3 tsp sea salt
- 1 tbsp lemon juice
- 1/2 tsp maple syrup
- 1/2 package tofu (firm)
- 1 tbsp maple syrup
- 4 tbsp soy sauce
- pinch ginger (powdered)
- pinch garlic (powdered)
- pinch onion (powdered)
- 10 pieces rice paper
- vegetables
- lettuce ( or cabbage)
- cilantro
- basil
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