Easy & Juicy Sautéed Shrimp Pasta with Creamy Flavor
Craving the best Sautéed Shrimp Pasta with Creamy Flavor? Try my simple herb-glazed version! So juicy and flavorful, it’s perfect for weeknights.
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Cooking tools:
- Pot
- Skillet
- Measuring cup
- Stove
- Colander
- Chef's knife
- Cutting board
- Microplane
- Grater
Ingredients
- 12 oz (340 g) fettuccine or linguine
- Salt (for pasta water)
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons (30 mL) olive oil
- 4 cloves garlic, minced
- 1 teaspoon (5 g) red pepper flakes (optional)
- 1 cup (240 mL) heavy cream
- ½ cup (120 mL) chicken or vegetable broth
- 1 cup (100 g) grated Parmesan cheese
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons (30 g) unsalted butter
- ¼ cup (10 g) fresh parsley, chopped
- Salt
- pepper
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