CRAB BISQUE Recipe

Ingredients

• 3 tbsp. butter
• 1 medium onion, finely chopped
• 2 stalks celery, finely chopped
• Kosher salt
• Freshly ground black pepper
• 1 tsp. Old Bay seasoning
• 2 cloves garlic, minced
• 2 tbsp. tomato paste
• 3 tbsp. flour
• 4 c. fish stock (or low-sodium vegetable broth)
• 1 c. dry white wine
• 1 bay leaf
• 1/2 c. heavy cream
• 1 lb. lump crab meat
• Freshly chopped parsley, for garnish