Baked Vegan Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 8 oz macaroni pasta (uncooked) (or any other small-sized pasta (Use gluten-free if desired).)
• 1 (13.5 oz) can coconut milk ((or swap coconut milk and water for 2 1/2 cups of plain plant-based milk))
• 1 cup water
• 1/3 cup nutritional yeast
• 1 tablespoon tapioca starch (aka tapioca flour (or use corn or potato starch instead))
• 1 tablespoon cornstarch (or potato starch)
• 1 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/4 teaspoon garlic powder ((optional))
• 1/4 teaspoon turmeric ((optional))
• 1/4 teaspoon paprika
• 3 tablespoons vegan butter (or vegan margarine (melted))
• 3/4 cup panko bread crumbs ((Gluten-Free or regular or swap crushed crackers))
• 1/4 teaspoon garlic salt (or garlic powder)