Classic Baked Vegan Mac And Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup (112g) Vegan Butter
• 6 Tbsp All Purpose Flour
• 3 14oz (400ml) Cans Coconut Milk (1200ml in total)*
• 1 cup (240ml) Vegetable Stock
• 3 Tbsp Dijon Mustard
• 1 cup (60g) Nutritional Yeast
• 3 tsp Onion Powder
• 3 tsp Garlic Powder
• 1 and 1/2 tsp Smoked Paprika
• 1 and 1/2 tsp Salt
• 1 and 1/2 tsp Ground Black Pepper
• 1 18oz (500g) Pack Elbow Macaroni*
• 3 Thick Slices White Bread (Toasted)
• 2 Tbsp Vegan Butter (Melted)