Vegan mac ‘n’ cheese | Recipe Cart | Recipe Cart

Vegan mac ‘n’ cheese | Recipe Cart | Recipe Cart

getrecipecart.com

Vegan mac 'n' cheese with creamy soya milk sauce, nutty flavor from nutritional yeast, and a topping of breadcrumbs—perfect in just 40 minutes!

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Ingredients

  • 350 g dried macaroni
  • sea salt
  • freshly ground black pepper
  • 1 onion
  • 1 litre unsweetened organic soya milk
  • 100 g dairy-free margarine
  • 85 g plain flour
  • 1 heaped teaspoon English mustard
  • 1½ tablespoons nutritional yeast flakes
  • 50 g vegan cheese optional (available from specialist stores)
  • 5 cloves of garlic
  • ½ a bunch of fresh thyme
  • olive oil
  • 40 g fresh breadcrumbs

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