Seaside Comfort Easy Seafood Casserole Recipe
This Easy Seafood Casserole Recipe is pure comfort food Cheesy creamy and quick to make the perfect weeknight dinner Get the recipe now
Ingredients
- 1 lb (450g) Cooked Flaky White Fish (Cod, Haddock, or Pollock), cut into bite-sized pieces
- 8 oz (225g) Cooked Shrimp (or Prawns), peeled and deveined
- 4 tbsp (60g) Unsalted Butter
- 1/4 cup (30g) All-Purpose Flour (Plain Flour)
- 2 cups (475ml) Whole Milk
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Ground Nutmeg
- 1 tbsp Fresh Lemon Juice
- 1/2 cup (50g) Grated Cheddar Cheese
- 1/4 cup (25g) Grated Parmesan Cheese
- 1 cup (100g) Panko Breadcrumbs
- 2 tbsp (30g) Melted Unsalted Butter
- 1 tbsp Chopped Fresh Parsley
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