Fisherman's Wharf seafood casserole recipe - Creamy &…

Ingredients

• 1 lb (450g) firm white fish fillets (cod, haddock, or pollock), skin removed and cut into 1-inch pieces
• 1 lb (450g) large shrimp, peeled and deveined
• 1/2 lb (225g) sea scallops, patted dry
• 1 tbsp (15ml) olive oil
• 1/2 tsp kosher salt (3g)
• 1/4 tsp black pepper (1g)
• 4 tbsp (57g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 3 cups (710ml) whole milk
• 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
• 1/4 cup (60ml) heavy cream
• 1/4 cup (30g) grated Parmesan cheese, plus more for topping
• 2 tbsp chopped fresh parsley
• 1 tbsp lemon juice
• 1/4 tsp white pepper (1g)
• Pinch of nutmeg
• 1 cup (100g) panko breadcrumbs
• 3 tbsp (43g) unsalted butter, melted
• 1/4 cup (30g) grated Parmesan cheese