Somerset stew with cheddar & parsley mash recipe | Good Food

Ingredients

• 1 tbsp oil
• 1 onion finely chopped
• 1 garlic clove finely chopped
• 1 large carrot finely chopped
• 1 leek chopped
• 1 tbsp tomato purée
• 400g can chopped tomato
• 200g can butter bean drained
• 400g can flageolet bean rinsed and drained
• 200ml dry cider or additional stock
• 250ml vegetable stock
• few sprigs thyme leaves only
• cheddar & parsley mash (see tip below)
• 2 sausages
• 1 tsp olive oil per portion