Vegan Somerset stew Recipe | Samsung Food App

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 large carrot, finely chopped
• 1 leek, chopped
• 1tbsp tomato purée
• 400g can chopped tomato
• 200g can butter beans, drained
• 400g flageolet or cannellini beans, drained
• 200ml dry cider
• 250ml veg stock
• Few thyme sprigs, leaves only
• 1 bay leaf
• 6 vegan sausages