Pearl Barley Pilaf - alive magazine
Sometimes it’s just nice to eat something other than rice and bread with Indian food. This pilaf can be served in place of a rice pilaf with any dish and many…
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Cooking tools:
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup (180 mL) pearl barley
- 3 cups (750 mL) water
- 1 1/2 tsp (7 mL) canola oil
- 1 1/2 tsp (7 mL) salt
- 1/4 cup (60 mL) canola oil
- 1 1/2 cups (350 mL or 1 large) onion, chopped
- 2 Tbsp (30 mL) garlic, finely chopped
- 1 1/2 Tbsp (22 mL) ginger, finely chopped
- 1 Tbsp (15 mL) jalapeno pepper, finely chopped
- 1/3 cup (80 mL) cilantro, chopped
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