Italian-Style Pot Roast | Prego® Sauces
Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 tablespoons vegetable oil
- 4  pounds boneless beef bottom round (rump) roast or beef chuck pot roast
- 1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato Basil Garlic Sauce
- 6 medium potato, cut into quarters
- 6 medium carrot, cut into 2-inch pieces
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