Italian Style Pot Roast - SuperValu

Ingredients

• 700 g Beef Pot Roast
• 500 ml Beef Stock
• 2 Carrots chopped
• 2 Celery stalks, roughly chopped
• 800 g Chopped Tomatoes
• 100 g Dried Porcini Mushrooms
• 2 cloves Garlic chopped
• 3 tbsp Olive Oil
• 2 Onion chopped
• 1 pinch Pepper
• 2 tbsp Plain Flour
• 750 ml Red Wine
• 1 pinch Salt
• 2 sprigs SuperValu Fresh Rosemary
• 2 sprigs SuperValu Fresh Thyme
• 2 tbsp SuperValu Tomato Purée
• 200 ml Water warm