Butterscotch Bundt Cake | The Fancy Pants Kitchen

Ingredients

• 3/4 cup unsalted butter, room temperature
• 1 cup dark brown sugar, packed
• 1/2 cup granulated sugar
• 1 & 1/2 tsp vanilla extract
• 3 large eggs, room temperature
• 2 cups + 2 tbsp all-purpose flour, spooned and leveled
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 3/4 cup sour cream or full fat Greek yogurt, room temperature
• 3 tbsp unsalted butter, cubed
• 1/2 cup light brown sugar, packed
• 1 tbsp pure maple syrup
• 1/4 cup heavy whipping cream
• 1/2 cup powdered sugar, sifted