Spicy Pumpkin Bundt Cake
www.litchfieldfarmersmarket.org
Spice up your baking game with Anna Gill's Spicy Pumpkin Bundt Cake recipe! Perfect for fall, this moist cake is packed with pumpkin and warming spices.
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Ingredients
- 1½ sticks (3/4 cup) unsalted butter, softened, plus additional for greasing Bundt pan
- 2¼ cups all-purpose flour plus additional for dusting pan
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¾ teaspoon ground allspice
- ½ teaspoon salt
- 1¼ cups canned solid-pack pumpkin puree (not pie filling)
- ¾ cup well-shaken buttermilk
- 1 teaspoon vanilla
- 1¼ cups brown sugar
- 3 large eggs
- 2 tablespoons plus 2 teaspoons well-shaken buttermilk
- 1½ cups confectioners’ sugar
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