COMBIONLINE - Frittata
Grease the GN container with a little sunflower oil. In a bowl, mix together th...
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Cooking tools:
- Gastronorm container
- Oven
- Pepper mill
- Grater
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 10 ml sunflower oil
- 100 g boiled potatoes chilled and crushed
- 2 tPcs asparagus spears, trimmed, chopped
- 30 g frozen peas
- 5 tPcs mint leaves
- 20 g parmesan grated
- 2 tPcs eggs
- 1 g black pepper
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