Frittata

Ingredients

• 1 brown onion – diced
• ½ pumpkin – trimmed, skin removed and roughly chopped
• 3 tbsp olive oil
• 1 tbsp butter
• 1 tbsp butter – for lining the baking tray
• 10 eggs
• ½ leek – sliced
• 1 bunch asparagus – trimmed and chopped into 1 cm pieces
• 1 tbsp chives – finely chopped
• 50 g goat’s fetta (optional)
• Sea salt
• Black pepper