Maple-Mustard Sauce | America's Test Kitchen
This is an excellent pan sauce to make after sautéeing pork.
Keywords
- Sauces
- Quick
Ingredients
- 2 teaspoons vegetable oil
- 1 medium onion , halved and sliced thin (about 1 cup)
- 1 cup low-sodium chicken broth
- 1/3 cup maple syrup
- 3 tablespoons balsamic vinegar
- 3 tablespoons whole grain mustard
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