Maple-Glazed Pork Tenderloin

Ingredients

• 2 tbsp shallot (minced)
• 3 tbsp pure maple syrup
• 4 tsp Dijon mustard
• 2 tsp cider vinegar
• 2 tsp reduced-sodium soy sauce
• 2 pork tenderloins ((each about 12 oz/375 g), fat trimmed)
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup reduced-sodium chicken broth