Sri Lanka Mixed Pickle Recipe
Sri Lankan mixed pickle (achcharu) with chiles, cauliflower, carrots, beans, and dates in a spiced malt vinegar brine. Sweet-hot relish that wakes up rice and curry plates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pan
- Mortar and pestle
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Measuring cup
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Stove
- Sterilized jar
- Paper towel
Ingredients
- red chili peppers
- dates
- shallots
- carrots
- cauliflower florets
- beans
- garlic
- ginger
- mustard seeds
- malt vinegar
- salt
- red chile powder
- sugar
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